Garlic
Garlic Powder
Choose it for smooth, consistent flavor in recipes. It blends seamlessly into soups, sauces, gravies, and marinades, making it ideal for liquid-based dishes and seasoning mixes. Its fine texture ensures even distribution and quick dissolution.
Garlic Granules
Coarser than powder, making them perfect for dry rubs, meat marinades, and recipes where a subtle crunch or visible specks are desired. They dissolve more slowly than powder, allowing for a gradual release of flavor in stews and baked dishes.
Garlic Flakes
Best for slow-cooked dishes like casseroles or braises, where they can rehydrate and infuse flavor over time. They are also excellent as a garnish for baked goods or roasted vegetables, adding flavor and a rustic aesthetic.
Culinary Tip
Use powder or granules for smooth textures and even mixing, and flakes or minced garlic for texture and visual appeal. Adjust quantities carefully as air dried garlic is more concentrated than fresh garlic.
Product Details
| Ingredients | 100% Garlic |
| Drying Process | AD/dehydrated |
| Available Items | Whole/flakes/granules/powder |
| Sample | Available |
| OEM&ODM | Available |
| MOQ | 1000Kg(negotiable for first order) |
| Shelf Life | Min 12 months |
| Storage | Store at max 25°C and under 65% humidity |
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