Fig

Available in:
Halves √  
Slices √

Figs are thin-skinned and seedless, with soft, tender flesh and a naturally sweet flavor, rich in essential nutrients. While traditional processing into dried fruit or candied figs can lead to nutrient loss through drying, heating, pulping, or hydrolysis, freeze-drying preserves over 90% of amino acids, fatty acids, trace elements, and other key nutrients. Lightweight, easy to rehydrate, and shelf stable at room temperature, this ingredient is ideal for food manufacturers.