Spring Onion
High Nutritional Value
The freeze-drying process preserves the delicate nutrients in spring onions, such as vitamin C, vitamin A, iron, and antioxidants.


Long Shelf Life
This makes them an ideal choice for long-term storage and use in both home kitchens and commercial applications.
Easy to Store and Transport
Their space-saving nature makes them ideal for bulk storage, particularly in food production and distribution systems.


Cost-Effective
Their extended shelf life and reduced spoilage make them a highly cost-effective option in the long term.
Product Details
Ingredients | 100% Spring onion |
Drying Process | FD |
Available Items | Rings/flakes/powder/customized |
Sample | Available |
OEM&ODM | Available |
MOQ | 500kg(negotiable for first order) |
Shelf Life | Min 12 months |
Storage | Store at max 25°C and under 65% humidity |
Our Process

Inspection of Raw Material
1.

Cleaning
2.

Cutting
3.

Quick Freezing
4.

Freeze Drying
5.

AI Color Sorting
6.

Metal Detection & X-Ray
7.

Testing & Packaging
8.
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FAQs
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1.How do I order?
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2.What's the delivery time?
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3.Do your products contain any additives or preservatives?
No, all of our products are made from 100% natural ingredients. -
4.Do you sell your products for retail?
No, we focus on B2B operations, supplying in bulk and offering OEM and ODM services to meet our clients’ needs.