Global Sourcing Guide: Top 5 Dried Vegetable Manufacturers in 2025

For food manufacturers and ingredient processors, sourcing high quality dried vegetables in bulk is a critical step. The right supplier can ensure consistent quality, supply security, compliance with international standards, and product versatility. This guide explains how to find suitable bulk dried vegetable suppliers.

Why Dried Vegetables Are Essential for Food Processing

Dried vegetables are widely used in soups, sauces, ready meals, seasoning blends, snacks, and functional foods. Dried vegetables help manufacturers reduce raw material spoilage and extend overall shelf life. They also ensure consistent flavor, color, and nutritional value in the finished products. With pre-processed and ready-to-use ingredients, they enable more efficient and streamlined production. Choosing a reliable partner requires careful consideration of quality control, product range, supply capacity, and logistics capabilities.

Key Factors in Choosing a Bulk Dried Vegetable Supplier

When sourcing dried vegetables for industrial use, there are several key factors to keep in mind.

Certifications: Choose suppliers that hold internationally recognized certifications such as ISO, HACCP, BRC, Halal, or Kosher. These certifications demonstrate compliance with global food safety and regulatory standards. Depending on your market and end-use, you can decide which certifications are essential for your business.

Production Capacity and Supply Stability: For bulk procurement, it’s important to work with suppliers that operate large-scale farms and advanced manufacturing facilities. This ensures a stable, long-term supply and reduces the risk of production delays.

Traceability and Quality Control: Reliable manufacturers should provide full farm-to-factory traceability, along with rigorous testing for microbial contamination, pesticide residues, and heavy metals. Such measures guarantee that every batch meets strict quality standards.

Logistics and Export Experience: Experienced exporters can simplify international trade by managing bulk shipments, customs procedures, and on-time delivery. This helps global food processors maintain a steady production schedule without costly interruptions.

Top 5 Leading Dried Vegetable Manufacturers to Source from in 2025

1. Olam International

Olam is a global supply chain manager and processor of agricultural products and food ingredients, including dehydrated vegetables & spices. They also own Dehydro Foods in Egypt, which produces large volumes of dehydrated onions and herbs (~ 8,500 tonnes dehydrated onions + ~2,300 tonnes herbs annually in those Egyptian plants) as part of Olam’s strategy to secure supply from different origins. Olam’s strengths are scale, supply chain breadth across multiple geographies (U.S., China, Egypt, India, Vietnam etc.), ability to integrate sourcing, processing, and distribution efficiently. They have invested in sustainability, quality, and multiple processing types (e.g. dehydrated, controlled moisture, etc.). Their product portfolio is not just raw dried vegetables but also value-added ingredients, flavor & spices, etc.

2. ShunDi Foods

ShunDi Foods is one of China’s large, vertically integrated manufacturers specializing in dried natural ingredients (vegetables, fruits, mushrooms, herbs, spices). They operate their own farms to secure raw material supply and maintain quality and traceability. They produce using multiple drying technologies: freeze‐drying (FD), air‐drying (AD), and in some offerings IQF for related products. Their product line is broad, including freeze dried vegetables & mushrooms, air dried vegetables, herbs/spices, as well as blends and seasoning mixes.

ShunDi has been exporting to the EU, USA, Japan, Southeast Asia, and other global markets for nearly 30 years, meeting a wide range of food safety standards including ISO, HACCP, Halal, and Kosher. The company’s key strengths include strong supply chain control, diversified drying technologies, a broad SKU range suitable for OEM, private label, and ingredient supply, as well as an excellent export track record.

3. Sensient Natural Ingredients

Sensient Natural Ingredients, part of Sensient Technologies, is a leading processor and supplier of dehydrated vegetable products and specialty natural ingredients, especially onion, garlic, capsicum, chilies, parsley, and others. They acquired a chili pepper production facility in New Mexico to enhance their dehydrated chili/capsicum capacity, enabling them to serve food manufacturers, spice blenders, flavor houses, etc. 

Their strengths include long-standing grower relationships, strong R&D in drying, seasoning, organic conventional sourcing, and safety standards. Sensient also offers smoked, fire-roasted, or otherwise process-modified vegetable pieces or powders, which gives them differentiation.

4. BCFoods

BCFoods (formerly FDP USA / Freeze Dried Products) was founded in 1978 in California, originally specializing in freeze-dried fruits and vegetables for the U.S. industrial market. Over time it expanded into air-dried vegetables and many other dehydrated, dried, and specialty ingredients. It rebranded as BCFoods in 2013. Its customers include those in consumer packaged goods, food&beverage, pet food, and flavors&seasonings industries. BCFoods has a global presence: production plants, contracted farms, warehouses, sales offices in multiple countries (USA, China, India, Mexico, Europe). They source raw materials globally, including counter-seasonal crops. This helps supply stability, price competitiveness, and risk mitigation. BCFoods offers a very broad line of dehydrated, freeze-dried, and air-dried ingredients, they also offer custom blending, custom cuts, organic options.

5. Van Drunen Farms

Van Drunen Farms is a U.S. company known for its wide range of dehydrated and freeze dried vegetable products for industrial & foodservice use. While detailed numbers are less accessible publicly compared to Olam or Mercer, Van Drunen is recognized in market-reports as a major player especially for organic/clean-label vegetable ingredients. They offer many cuts (flakes, dices, powders), various drying methods, and focus on customer service/technical support. Their strength is flexibility, ability to provide smaller quantified lots, plus products matching consumer demand for natural, minimal processing.

Conclusion

In conclusion, choosing the right dried vegetable supplier is essential to ensure consistent quality, safety, and reliability in industrial food production. Global leaders such as Olam, Van Drunen Farms, and ShunDi Foods each demonstrate strong capabilities in processing technology, capacity, and international supply. Apart from these companies, other reputable suppliers include Harmony House Foods, Green Rootz (India), and Silva International, which are also recognized in the global ingredient market for their stable quality and diverse product offerings. Whether you are sourcing for large-scale manufacturing or OEM cooperation, partnering with an experienced and certified supplier ensures both product consistency and long-term business growth.