Top 10 Dehydrated Garlic Manufacturers List for Global Bulk Sourcing

Dehydrated garlic — available as garlic flakes, granules, minced, and powder — is a core ingredient for food manufacturers, flavor houses, and seasoning brands worldwide. It provides the aroma, taste, and functional properties of fresh garlic in a convenient, shelf-stable form. Today, the global dehydrated garlic market is supplied by a mix of vertically integrated processors, certified spice houses, and regional dehydrators. Below are some notable producing countries and representative manufacturers, along with insights into their industrial strengths and export profiles.

1. China—ShunDi Foods, Shandong Key Foods Co., Ltd, Laiwu Manhing Vegetables Fruits Co., Ltd.,

China is the world's largest producer and exporter of dehydrated garlic, accounting for over 70% of global supply. Major production regions include Shandong (especially Jinxiang), Jiangsu, and Henan provinces. Jinxiang County in Shandong is recognized as China's garlic hub, home to over 100 large scale processing enterprises with a combined annual capacity exceeding 1.1 million tons. Its products range from dried garlic, garlic powder, and granules to garlic paste. Notable enterprises include Shandong Key Foods Co., Ltd, Laiwu Manhing Vegetables Fruits Co., Ltd., etc.

Beyond Shandong, ShunDi Foods stands out as one of China's top dehydrated garlic manufacturers. Founded in 1995, ShunDi has its own FSA-certified garlic farms in Jinxiang, managed under sustainable cultivation practices. The company’s main processing facility is located in Shanghai, combining the advantages of high quality raw materials with advanced urban production technology. ShunDi provides premium grade dehydrated garlic products to many international food giants.

2. India—Jiyan Food Ingredients, Nature Exports Co., Garlico Industries Ltd., Kings Dehydrated Foods Pvt. Ltd.

India has developed rapidly into a global hub for dehydrated vegetables and spice ingredients. The country is home to hundreds of medium-scale dehydrators capable of producing garlic powder, granules, and flakes in large volumes. Indian manufacturers are recognized for competitive pricing and flexible customization, often catering to importers in the Middle East, Africa, and Europe. Noteworthy Indian manufacturers of dehydrated garlic (in no particular order) include Jiyan Food Ingredients, Nature Exports Co., Garlico Industries Ltd., Kings Dehydrated Foods Pvt. Ltd., Vashila Industries, Bagora Dehydrates, etc.

3. USA—Olam Food Ingredients (OFI), Sensient Natural Ingredients

While the United States cannot match China or India in total garlic output, it leads in traceable supply chains, food safety systems, and seed variety development for dehydration. Representative manufacturers include Olam Food Ingredients and Sensient Natural Ingredients.

Olam Food Ingredients operates large, vertically integrated dehydration and milling facilities in California. As a global leader in dried onion and garlic, OFI offers traceable, specification-controlled products. Their consistent quality and robust certification systems make OFI a trusted supplier for multinational food manufacturers.

Sensient Natural Ingredients is a business unit of Sensient Technologies Corporation, specializing in the production of dehydrated vegetables, spices, and natural seasoning ingredients. Its main products include dehydrated garlic powder, granules, and flakes, making it one of the leading manufacturers of dehydrated garlic in the United States. The company operates production facilities in California and other locations, utilizing modern dehydration technologies and maintaining long-term partnerships with local growers.

4. Egypt—Green Egypt Group, Agro Food Industries

Egypt has emerged as a competitive alternative sourcing region for dehydrated garlic, supported by favorable climate, lower labor costs, and proximity to European markets. Egyptian producers use sun-drying and mechanical dehydration to produce garlic flakes and powder for export to Europe and the Middle East. Companies such as Green Egypt Group and Agro Food Industries specialize in both conventional and organic dehydrated garlic. Egypt’s garlic industry continues to expand, driven by export diversification and agricultural investment.

5. Spain—Dacsa Group, JR Sabater

Spain’s garlic production is concentrated in Castilla-La Mancha, one of Europe’s most important garlic-growing regions. Spanish dehydrators focus on premium, traceable, EU-standard garlic for culinary and industrial uses. Dacsa Group and JR Sabater supply garlic powders and flakes used in Mediterranean-style seasonings, sauces, and processed meats. While volumes are smaller than in Asia, Spain’s edge lies in high agricultural quality and strict food safety compliance, making it a preferred supplier for European buyers seeking origin-controlled products.

6. Netherlands / Europe—Verstegen & Euroma

The Netherlands serves as a key trading and processing hub for the European spice market. Major companies such as Verstegen and Euroma manage large scale import, blending, and packaging of dehydrated garlic for retail, foodservice, and industrial applications. These firms emphasize clean label, sustainable sourcing, and traceability, often working with selected Asian or Mediterranean suppliers while adding value through formulation and packaging. Their operations represent Europe’s focus on high standard, certified ingredient supply chains.

For industrial buyers, the most critical factors when choosing a dehydrated garlic supplier include:

•Specification capability (powder size, moisture, sulfur content)
•Food-safety certification (BRC, HACCP, ISO, Halal, Kosher)
•Traceability and farm-to-factory control
•Consistent lead time and global logistics reliability

Conclusion

China and India dominate in volume, the U.S. and Europe lead in traceability and food safety, while emerging producers in Egypt, Spain, and South America fill regional demand with agility. Whether you are sourcing garlic powder for seasoning blends or garlic flakes for instant soups, understanding these global supply origins helps ensure consistent quality and reliable supply—key to success in the competitive food ingredient market.