Top 5 Freeze Dried Fruit Manufacturers in the Asia-Pacific 2026
Freeze-drying (lyophilization) has moved from niche specialty snacks to a core ingredient technology for food manufacturers: it preserves color, aroma and nutrients while producing lightweight, shelf stable powders, pieces and inclusions used across bakery, cereal, confectionery, beverage and nutrition industries. The Asia-Pacific region is now one of the fastest growing markets for freeze dried fruit ingredients, driven by rising health food demand and expanding ingredient capacity in China, Japan, Australia and Southeast Asia.
Below we list five suppliers that B2B buyers and product developers should consider when sourcing freeze dried fruit ingredients in APAC in 2026. The selection is based on evidence of scale or market leadership in credible market reports, documented freeze-dry capabilities or APAC operations, and relevance to ingredient and industrial customers.
3 Seasons Fruit Industry (Thailand)
3 Seasons Fruit Industry Co., Ltd. is a leading freeze dried fruit and vegetable manufacturer and exporter in Thailand, headquartered in Bangkok. Its core products include freeze dried Thai tropical fruits such as durian, mangosteen, mango, banana, and pineapple. The company operates raw material collection stations in eastern and southern provinces, including Chantaburi and Chumphon, and has subsidiaries or offices in both China and the United States. Its products are exported to many regions worldwide, and it provides retail packaging, bulk supply, and OEM services to offer customized solutions for food manufacturers, retailers, and brands.
ShunDi Foods (China)
Shanghai ShunDi Foods Co., Ltd. has nearly 30 years of experience in the freeze-drying industry and is one of the earliest companies in China to produce freeze dried ingredients. It integrated farming, R&D, production, and sales under one system. ShunDi specializes in dehydrated fruits and vegetables, including both freeze dried and air dried products, offering dozens of fruit varieties in various sizes such as cubes, slices, powders, and customized specifications. The factory is located in Jinshan District, Shanghai, covering 36,700 m², with four independent production workshops equipped with advanced facilities. Its annual processing capacity for dehydrated foods ranks among the top in China. ShunDi’s products are exported to more than 40 countries worldwide, and the company works closely with many leading global food brands.
Chao Su Frozen Food (Taiwan, China)
Chao Su Frozen Food Co., Ltd. is a food manufacturing company registered in Taiwan, established in 1973. is one of Taiwan’s earliest companies specializing in freeze dried food processing. The company is listed as a manufacturer of freeze dried vegetables, fruits, meats, seafood, and ready-to-eat soup ingredients. Main products include freeze dried strawberries, mushrooms, asparagus, chives, bean curd, broccoli, spinach, onions, rice, sweet corn, pork, beef, chicken, cabbage, and carrots. OEM services that support formula development, sample production, and large scale manufacturing.
Totally Pure Fruits (Australia)
Totally Pure Fruits Pty. Ltd. is an Australian company based in Red Hill, Victoria, that has operated a fruit freeze-drying facility since 1995. The company was founded by the family behind a biodynamic apple orchard. The scope of Totally Pure Fruits’ business includes freeze-drying a variety of fruits (and vegetables). Their services include supplying bulk freeze dried fruit ingredients for food manufacturers, wholesale suppliers, and other businesses, as well as producing packaged freeze dried fruit snacks under their own brand. Totally Pure Fruits is part of a broader family enterprise — the biodynamic orchard farm has diversified operations beyond freeze-dried fruit, including fresh fruit, apple juice, cider, and other orchard products.
QMAY Food Asia (Malaysia)
QMAY Food Asia is a Malaysia-based fruit and vegetable processing company involved in the production and export of freeze dried tropical fruits. Public information indicates that the company works with raw materials such as durian, mango, pineapple, and banana, offering products in various formats including pieces, slices, and powders. Its processing activities are supported by local facilities equipped with freeze-drying machinery, supplying ingredients primarily for food manufacturing sectors such as snacks, bakery, beverages, and industrial blending. Qmay’s business scope includes bulk supply, OEM/ODM production, and customized specifications. The company exports to markets in Southeast Asia, East Asia, and the Middle East, with some products also distributed in the domestic retail market.
How to Evaluate Suppliers
When selecting a freeze dried fruit supplier, buyers should focus on factors that directly impact product quality, reliability, and fit for their specific needs.
1. Product Quality – Check color, aroma, moisture, and consistency. Sample testing is essential.
2. Certifications – Verify the certifications relevant to your market or product requirements (e.g., Halal, Kosher, HACCP, ISO). Not every supplier needs all of them.
3. Raw Material Sourcing – Confirm how fruits are sourced and whether traceability meets your standards.
4. Production Capacity – Ensure the supplier can meet your order volume.
5. Food Safety – Review available testing methods for pesticides, microbes, or contaminants.
6. Customization – Check if the supplier can provide the cut, powder, blend, or packaging style you need.
7. Delivery – Assess lead times, reliability, and experience with your target markets.
Final notes
The APAC freeze dried fruit landscape mixes large ingredient multinationals with agile regional specialists. Market research reports show APAC growing quickly in capacity and demand, so the right supplier depends more on your application, volume and traceability requirements.