Trusted China Dried Garlic Exports: Shundi Foods at the Forefront
Garlic (Allium sativum L.) has long been a cornerstone of global cuisine, valued not only for its unmistakable aroma and taste but also for its impressive nutritional and health benefits. Rich in allicin, vitamins, and antioxidants, garlic supports immune health, enhances flavor naturally, and offers a clean-label alternative to artificial seasonings. From Asian stir-fries and European sauces to snack seasonings and ready meals, garlic plays a vital role in shaping the flavor of modern foods.
As the world's largest producer and exporter, China holds a commanding position in the global garlic industry, supplying more than 70% of the world's dried and processed garlic. In 2024, China's garlic exports surpassed 2 million tons, with an export value exceeding USD 3 billion. Chinese garlic and its processed derivatives — including flakes, granules, powder, and minced forms — are now key ingredients in international food manufacturing and retail sectors across more than 140 countries and regions, including the EU, Japan, Southeast Asia, and the Americas.
China's Garlic-Growing Regions: Strong Roots, Consistent Supply
The foundation of China's garlic success lies in its exceptional growing regions. Provinces such as Shandong, Henan, Jiangsu, Hebei, and Yunnan enjoy fertile soil, mild temperatures, and abundant sunlight, all of which foster ideal bulb formation and flavor concentration. Areas like Jinxiang (Shandong) and Qixian (Henan) have earned global recognition as the “hometowns of garlic,” producing millions of tons annually.
Generations of farmers in these areas have developed advanced planting, harvesting, and storage techniques, ensuring a stable supply of raw materials year-round. This deep-rooted agricultural expertise provides the backbone for China's modern garlic-processing industry, giving manufacturers a unique advantage in cost efficiency, reliability, and flavor consistency.
From Field to Factory: Shundi Foods' Integrated Advantage
Among the many producers across China, Shundi Foods stands out as a trusted and long-established manufacturer of dried garlic. Founded in 1995, Shundi integrates its own farm bases in Shandong with state-of-the-art processing facilities in Zhejiang and Shanghai, ensuring full traceability from sowing to final packaging.
The company's garlic processing lines utilize multiple dehydration technologies — including air drying, freeze drying, and steam sterilization imported from France — to meet diverse industrial demands. This flexibility allows Shundi Foods to supply products that retain garlic's natural color, aroma, and nutrients, meeting the needs of customers in seasonings, sauces, snacks, and ready-to-eat products.
All operations are governed by a rigorous food safety management system certified under BRC, HACCP, ISO 22000, Halal, and Kosher standards. Each batch of dried garlic meets the highest international quality expectations.
Innovation and Sustainability
Shundi Foods continues to strengthen its position through continuous investment in R&D and sustainability. The company's in-house Technology Center conducts comprehensive sensory, microbiological, and contaminant testing. The dedicated R&D team also works closely with international food brands to develop customized garlic ingredient solutions, optimizing flavor profiles, granule size, and functional performance for various applications.
Beyond production, Shundi places great emphasis on sustainable agriculture. Its garlic farms are managed under GAP standards, and every step — from fertilization to irrigation — follows environmentally responsible practices. Shundi is investing in programs to improve soil fertility and build long-term resilience in local garlic production. These initiatives include the application of organic manure and eco-friendly fertilizers, nutrient management training for farmers, and the adoption of new mulching and soil regeneration practices.
Conclusion: Trusted Quality from China to the World
China's leadership in dried garlic exports is built on a combination of agricultural strength, technological innovation, and manufacturing excellence. Within this ecosystem, Shundi Foods stands at the forefront — combining modern production capability with decades of industry expertise and a firm commitment to quality, safety, and sustainability.
As global consumers increasingly seek natural, plant-based, and additive-free ingredients, the demand for premium dried garlic will continue to grow. With reliable supply chains, advanced processing technologies, and customer-focused solutions, Shundi Foods remains a reliable partner for the world's leading brand, delivering authentic Chinese garlic flavor to tables around the world.