Potato Powder
Baking and Cooking
Use it in baking to improve the texture and moisture content of breads, rolls, and cakes. It can replace part of the flour to create lighter, fluffier products with a soft texture.
Instant Mashed Potatoes
One of the most popular uses of potato powder is to make instant mashed potatoes. Simply rehydrate with hot water or milk to create a quick and convenient side dish.
Potato-Based Snacks
Use it in the production of snack foods such as chips, crisps, and extruded snacks, enhancing flavor and texture while contributing to a crispy bite.
Soups and Ready Meals
It can be included in freeze-dried or dehydrated soup mixes, ready-to-eat meals, and convenience foods, providing flavor, texture, and nutritional content.
Product Details
| Ingredients | 100% Potato |
| Drying Process | DD/drum dried |
| Sample | Available |
| OEM&ODM | Available |
| MOQ | 500kg(negotiable for first order) |
| Shelf Life | Min 12 months |
| Storage | Store at max 25°C and under 65% humidity |
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FAQs
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2.Can I request a product catalog?
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3.What is the difference between air-dried and freeze-dried products?
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4.Can you provide OEM and ODM services?