Tomato Paste

Produced from selected ripe tomatoes, our tomato paste is made through crushing, pulping, skin and seed removal, concentration, canning, and sterilization. The result is a rich, bright red paste with a stable texture and authentic tomato flavor. Nutritionally, it is a concentrated source of lycopene, vitamins, dietary fiber, proteins, natural pectin, and essential minerals such as potassium, calcium, magnesium, and iron. Its nutrients are easily absorbed by the human body, making it both flavorful and wholesome. Widely used in global cuisines, tomato paste is a core ingredient in sauces, soups, pizzas, pastas, and ready-to-eat meals. It also enhances the taste of everyday favorites like burgers, hot dogs, and fries, making it an indispensable product for food manufacturers.